( called “love lies bleeding” ) I wonder if it’s too late to eat the leaves. In the south a problem has been causing problems in soy and cotton fields known as glyphosate-resistant Palmer amaranth (Amaranthus palmeri). Allow to cool. I have bought Amaranth in bulk online for eating never thinking it would grow in Florida as I read it natively grows in Chile or in mountainous regions with much cooler temperatures than Florida. Everithing that God created is good. It is native, and huge, 15 feet tall is common. Species across the genus contain concentric rings of vascular bundles, and fix carbon efficiently with a C4 photosynthetic pathway. Young leaves can be eaten raw or cooked like spinach, sautéed, etc. Both spiny and edible amaranths (Amaranthus spinosus and A.tricolor) are exotic annuals in China that produce numerous small seeds every year.Spiny amaranth has become a successful invader and a troublesome weed in Xishuangbanna, but edible amaranth has not, although it … There is something so primal and satisfying about being able to provide for yourself from nature…not to mention economical when you are scraping by! It is, for instance, troublesome in maize, cassava and groundnut in Ghana, in cotton in Mozambique, and in sugar cane in South Africa. Here’s an interesting recipe from Salt Spring Seeds. Why, after I cook this grain would I have a feel of sand in my mouth? They are a beautiful whorl of about half a dozen dark ruby leaves on a 4″ stem topped with a fuchsia-colored “feather.” I gave them ample room to reach for the sky. The leaves can be cooked and eaten like spinach and there are many third-world peoples who depend on it as a food source. Amaranth coming from the Latin amarantus is an imaginary flower that is said never to fade. Now that I know these “weeds” are edible, instead of pulling them all up to let the other stuff grow, I’m just letting them do their own thing! A book could be written about amaranth, and probably has, if not several. If you are going to eat amaranth seeds soak them over night in water to reduce their saponin content. It’s a little hard to harvest “green” amaranth seeds. I’ve wondered about it, too. How Spiny Amaranth is effective for various diseases is listed in repertory format. In doing so, they serve us well as a trap crop. The seed is very small but easy to harvest and very nutritious. Foraging should never begin without the guidance and approval of a local plant specialist. It is high in protein, beta carotene, potassium, calcium and iron. A few observations: Brilliant info thanks so much. Management A book could be written about amaranth, and probably has, if not several. I have a small farm stand and would like to grow Amaranth for its leaves. It is in leaf from May to October, in flower from July to August, and the seeds ripen from September to October. In Nepal the seeds are made in to a gruel. like mana, take only what you need for that day. Do you have any suggestions on where I might obtain a sample for testing? Another is A. hybridus. Lesser-known yet highly valued, Amaranthus spinosus or spiny amaranth is cultivated for its edible seeds and leaves. The leaves and seeds of all three are edible. I have frequently seen livestock eat pigweed, usually just the tender tips. Seed germination in relation to the invasiveness in spiny amaranth and edible amaranth in Xishuangbanna, SW China Ye, Juan; Wen, Bin; Abstract. It becomes pretty unpalatable after it gets older. It’s absence from ethnobotanical records and foraging books is a mystery to me. It’s not even mentioned in the 70 year index of the Journal of Economic Botany. Actually at first I thought it was cat nip or a mint relative but the stem is not square. Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7-porate pollen grain structure remains consistent across the family. Although amaranth seed and flour can be found in health food stores, if you want the greens you have to grow it yourself, or forage for it in season, which fortunately is long. Amaranthus spinosus leaves and young plants are collected for home consumption as a cooked, steamed or fried vegetable, especially during periods of drought. Modern Greeks call it Vlita (VLEE-tah.) Nile Valley north of Nubia (Cairo). 3) The roots are quite easy to pull up. A single plant can produce 100,000 seeds! While the grain is very nutritional and versatile I use amaranth mostly for a summer green because it is among the few plants that can take Florida’s high heat and humidity. Time revealed it to be Amaranthus australis, also called Hemp Amaranth and Southern Amaranth. If harvested in fertilized area or in drought the amaranth can be high in nitrogen. Abstract Both spiny and edible amaranths ( Amaranthus spinosus and … Amaranthus spinosus (spiny amaranth); leaves alternate, broadly lanceolate to ovate, discolorous, up to 7 cm long, 4 cm wide, margins entire, base tapering to a slender petiole up to 7 cm long, with a pair of straight spines up to 1 cm long at base. But, I usually try to feed mine every two weeks. I’m going to collect some seeds when my stuff is ready this year. The seeds i got looks all white seeds, the plants grow 6 foot or more when fully mature. Thanks for the videos and work you do. eat the dried seeds raw or roasted. It was not a buggy year at all with my other produce. I was expecting a bounty as well as a beauty. Amaranthus spinosus (Spiny Amaranth) on 6-24-19, #605-2. Pairs of sharp spines are produced in the forks of the leaves. Spiny amaranth is native to tropical lowlands in Central and South America, but is now invasive worldwide, including large parts of North America. Surely it would have been used if usable. Elsewhere it’s used to treat toothache and fevers or to color maize and quinoa. It’s a bushy plant growing 3 to 10 feet, depending if it’s wild or cultivated, a vegetable variety or a grain variety. Spiny amaranth, sometimes called spiny pigweed, is a troublesome weed of vegetables, row crops, and pasture in warm climates. Discoloured. It is very healthy also. The seeds are probably edible like other Amaranthus, but are small and very difficult to remove from the fruit, making harvest impractical. ... / Slender amaranth Amaranthus viridis is a weed that grows on the roadside and leaves are edible. Once the first couple true leaves are up, you can tell whether its a desirable species or the spiny weed - and weed accordingly. Heidi of 101 Cookbooks has a few recipes for amaranth flour in her cookbooks, and also features it this five-grain pilaf on her site. We are fortunate to have access to a resource like eattheweeds.com, eh?! We have Amaranthus australis in the entire coastal area of Suriname. It’s also nutritious. It is, for instance, troublesome in maize, cassava and groundnut in Ghana, in cotton in Mozambique, and in sugar cane in South Africa. Then I got the same taste 2 months ago at friends in Knysna. Occasionally, however, only a young maiden would assure good crops. ??? It reseeds itself, and if it sprouts where it’s convenient for me, I let it grow. Then winnow because you’ll get some seed heads and flower debris. Thanks for your web site. In some pastures, fairly beat-up, short spiny pigweed can GD! Does anyone know if the A. asutralis seeds are edible and if yes, how to use those? Spiny amaranth has become a successful invader and a troublesome weed in Xishuangbanna, but edible amaranth has not, although it is widely grown as a vegetable there. called alegria (cheerful, light spirit) in Mexico. The lens-shaped seeds are tiny — eye of a needle size — and can be gold to black. Does anyone know Maybe I will try to harvest it and eat it. IDENTIFICATION: Annual growing to three to six feet, is frost tender. Try looking for chenopodium album. Time revealed it to be Amaranthus australis, also called Hemp Amaranth and Southern Amaranth. It is very nutritious and has one of the highest concentrations of useable calcium. I want to use seeds as a porridge. Plants produce on average 50,000 seeds each. It was served with a stiff or crumbly maize porridge(Putu pap). If you have done some research on Amaranthus blitoides and are willing to email me about your findings I’d love to hear from you! It seems to serve as a insect trap crop, particularly for cucumber beetles. Found around and in gardens, stops signs, vacant lots, an opportunist. It’s also nutritious. Human sacrifices were extremely common among equatorial jungle people around the world. Amaranthus spinosus plants is used as a tenderizer in cooking tough vegetables such as cowpea leaves and pigeon peas. When pulling weeds I though I had found Amaranth except the leaves were serrated and not as round. There are no poisonous amaranths. Many parts of the plants, including the leaves and seeds, are edible, and are frequently used as a source of food in India and South America – where it is the most important Andean species of Amaranthus, known as kiwicha. The seeds will come loose. Got some info about side effects to pregnant and breastfeeding women. I think it is called pigweed because pigs love it. Another is A. hybridus. ©S.D. What I’d really be interested in is whether the plants can serve as a reasonably efficient biofuel. The seed can also be ground into healthy flour. The leaves and seeds of all three are edible. thank you so much. Highly esteemed. While spiny amaranth is considered edible for humans, it is highly toxic to sheep, cattle and goats. very cool! So I’ve been in love with this plant since I first ate it. Steaming the seed spikes is fine, But the seeds usually have not developed yet. Seed germination in relation to the invasiveness in spiny amaranth and edible amaranth in Xishuangbanna, SW China. Pigweed, any of several weedy annual plants of the amaranth family (Amaranthaceae).Several pigweed species belong to the genus Amaranthus and are distributed nearly worldwide. like spinich, they say thay nitrates that were “locked up” can be released in excess. Although amaranth seed and flour can be found in health food stores, if you want the greens you have to grow it yourself, or forage for it in season, which fortunately is long. The plant’s use declined and was forgotten except in remote villages where it was still raised for food. Chill for an hour or more to allow flavors to blend. The main Amaranthus species eaten in Suriname are A. dubius, A. lividus and, to a lesser extent (because of the spines) A. spinosus. Simple. Hi Patsy, we also have that growing wild here in Auzzie, but guess what, i picked quite a bit, removed all the leaves ( took approx 1 hour, whew! ) OUCH! I was thinking of snipping the ‘spikes’ off and just steaming them a bit. (hib-RID-us or HYE-brid0-us, also called Smooth Amaranth, with trowel-shaped leave if not pointed.) At least *some* of the wild amaranthe here is called pigweed. If you have a calculator, that’s a line of 1/32-of-an-inch seeds 130 feet long. Edwards et al., reported that 2,4-D applied in June provided 80 percent control. But do know that if amaranth is fertilized heavily or grows in drought conditions it can hold a lot of nitrates. Sure you have the right plant? Figure 5. Edible parts of Spiny Amaranth: Leaves and stems - raw or cooked as a spinach. To prepare for babies, I’d recommend soaking the seeds overnight as Deane describes above to reduce the saponin content (assuming there really is any), then grind the seeds before boiling into a a porridge. The ground seeds aren’t as colorful as the red stemmed pigweed, still my favorite. Use the greens in soups, stir fries, or salads. After boiling, the leaves can be added to various dishes that call for spinach. Several months ago, I purchased and transplanted some small organic amaranth plants (Opopeo). Amaranth seeds can be dark, light-brown or dark-brown in colour. I thought it might have come from the bird seed as I have two feeders, but then I realized it was only growing in an area where I had incorporated a bag of Moonure. It has no significant pests per se. spiny amaranth. Some i mportant pigweed species include; spiny amaranth (A. spinosus), redroot pigweed (A. retroflexus), livid amaranth (A. lividus, A. blitum), smooth pigweed (A. hybridus) and waterhemp (A. rudis). Almost like nettles but not so elongated (and didn’t sting). Herbalists say a decoction of Amaranth has been used for inflammation of the gums and as a wash for external wounds. Spiders, mites, and some teeny tiny black bugs that were smaller than the grain. dear thank you amaranth is interesting to feed local and scientifically also produced as supplementary food ,medicine packed food to make eaten measly but generation not adapted it to feed in my area the local people adapted this food. The idea they shared was as decaying plants nourish living plants, decaying flesh, preferably the enemy’s, would nourish the people. Hello – where can i purchase Amaranth Flour from – I reside in South Africa. The idea they shared was as decaying plants nourish living plants, decaying flesh, preferably the enemy’s, would nourish the people. Alternate. So it’s not bothering me so much now, and as I’ve learned about the free food it may provide me I become even more forgiving. Thank you for your clarity & your sense of humor. Leave the older, larger leaves to collect energy for the plant. Amaranth today is enjoyed many ways. I have recently discovered this having gotten into the herbs and weeds recently and between my local herbalist and you I have learned so much it’s not even funny. Do I need to snip off their top-knots? author BA Cultnat provider Bibliotheca Alexandrina I believe my wild amaranth/pigweed came in on round hay bales I bought for my horses. List of various diseases cured by Spiny Amaranth. I realize this post is over a year old and may not receive a reply. My nemesis: Spiny Amaranth I've been brought low this past week as I've learned more about this plant. As you say the memories a taste can bring back. I’ve only ever eaten the leaves before. The Palmer (Pigweed) variety of amaranth is shutting down entire areas of the south for many crops. Wild Amaranth is the focus of this video, with a special emphasis on Spiny Amaranth (Amaranthus spinosus). I live in Kansas and harvested before the first freeze since the heads were hanging over so far. So I don’t fight it nearly so much anymore. After my initial horror at seeing ugly, spiny invaders popping up en masse around my fence lines, bale feeders, and run-in sheds, I started learning more about the plant, empirically and through research. How easy is it to harvest the seeds without all the chaff or whatever you call the frass etc.? As for cooking the leaves, I use them like mustard greens, boiling them for 10 minutes or so and then season with salt, pepper, and butter, or with some olive oil and vinegar. Spiny amaranth (Amaranthus spinosus), also known as spiny pigweed, is very common throughout Florida (Figure 1). Coarse, hairy, stout stems, leaves usually dull green on long stalks, prominent veins, oval to lance shaped, often notched when young; flowers clusters dense, bristly, small and usually green, terminal clusters and out of where leaf meets stem.
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